Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
By: Jeffrey Alford, Naomi Duguid
The Complete Keller: The French Laundry Cookbook & Bouchon
By: Thomas Keller
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
By: Lynne Rossetto Kasper
In Defense of Food: An Eater's Manifesto
By: Michael Pollan
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
After taking a couple months off from blogging to work on this new website (not to mention our busiest time of year) I’m looking forward to getting back into blogging regularly. Stay tuned!
No CommentsCategory Uncategorized
You can follow any responses to this entry through the RSS 2.0 feed.
