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	<title>Componere Fine Catering &#187; Food</title>
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		<title>THE INTERNATIONAL CHEFS CONGRESS</title>
		<link>http://www.componerefinecatering.com/the-international-chefs-congress</link>
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		<pubDate>Wed, 25 Nov 2009 01:19:58 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Where I'm eating]]></category>

		<guid isPermaLink="false">http://www.componerefinecatering.com/?p=272</guid>
		<description><![CDATA[  On a return flight from New York recently I felt like a foie gras duck. Componere sous chef Matt Hegel and I had just attended the Star Chef’s International Chefs Congress.  Lunch at the conference each day was from the likes of Le Bernadin and Gordon Ramsey, and each night we dined at a different [...]]]></description>
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		<title>FINDING KOREAN TACOS VIA TWITTER</title>
		<link>http://www.componerefinecatering.com/finding-korean-tacos-via-twitter</link>
		<comments>http://www.componerefinecatering.com/finding-korean-tacos-via-twitter#comments</comments>
		<pubDate>Sat, 25 Apr 2009 22:21:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Business/entrepreneurship]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[I keep hearing about Kogi, the Los Angeles taco truck that offers Korean BBQ tacos. The food is supposedly awesome but the owners had a problem. They parked at different locations every day and people had trouble finding them. The solution? They now announce their location and their specials via Twitter. The result? Hundreds of [...]]]></description>
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		<title>OXBOW MARKET IN NAPA</title>
		<link>http://www.componerefinecatering.com/oxbow-market-in-napa</link>
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		<pubDate>Wed, 01 Apr 2009 22:05:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>

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		<description><![CDATA[When we went to Napa to eat at Ubuntu we also visited the Oxbow Market, Napa’s version of a European-style indoor market hall. Highlights included the Fatted Calf charcuterie shop run by my friends from the C.I.A., Taylor and Taponia. They produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of [...]]]></description>
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		<title>OXBOW MARKET IN NAPA</title>
		<link>http://www.componerefinecatering.com/oxbow-market-in-napa-2</link>
		<comments>http://www.componerefinecatering.com/oxbow-market-in-napa-2#comments</comments>
		<pubDate>Wed, 01 Apr 2009 19:48:59 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>

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		<description><![CDATA[When we went to Napa to eat at Ubuntu we also visited the Oxbow Market, Napa’s version of a European-style indoor market hall. Highlights included the Fatted Calf charcuterie shop run by my friends from the C.I.A., Taylor and Taponia. They produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of [...]]]></description>
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