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	<title>Componere Fine Catering &#187; Home cooking</title>
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		<title>COOKING WITH FIRE</title>
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		<pubDate>Sat, 07 Mar 2009 22:27:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<description><![CDATA[The ancient, almost primordial techniques of spit roasting and grilling are among my favorite ways to cook, both at home and for Componere Fine Catering (especially for Wine Country events). Many Spaniards will tell you the best, most authentic paella is cooked over an open fire. It picks up a bit of smokiness and develops [...]]]></description>
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