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	<title>Componere Fine Catering &#187; Ingredients</title>
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		<title>BOURBON BARREL SOY SAUCE</title>
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		<pubDate>Sat, 09 May 2009 22:24:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
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		<description><![CDATA[Bourbon Barrel Foods is using local Kentucky soybeans and old bourbon barrels to make soy sauce. It&#8217;s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Not a replacement for authentic soy sauce in Asian cooking but good for meat marinades. You can purchase it at their website [...]]]></description>
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		<title>OXBOW MARKET IN NAPA</title>
		<link>http://www.componerefinecatering.com/oxbow-market-in-napa</link>
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		<pubDate>Wed, 01 Apr 2009 22:05:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
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		<description><![CDATA[When we went to Napa to eat at Ubuntu we also visited the Oxbow Market, Napa’s version of a European-style indoor market hall. Highlights included the Fatted Calf charcuterie shop run by my friends from the C.I.A., Taylor and Taponia. They produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of [...]]]></description>
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		<title>OXBOW MARKET IN NAPA</title>
		<link>http://www.componerefinecatering.com/oxbow-market-in-napa-2</link>
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		<pubDate>Wed, 01 Apr 2009 19:48:59 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>

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		<description><![CDATA[When we went to Napa to eat at Ubuntu we also visited the Oxbow Market, Napa’s version of a European-style indoor market hall. Highlights included the Fatted Calf charcuterie shop run by my friends from the C.I.A., Taylor and Taponia. They produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of [...]]]></description>
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