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	<title>Componere Fine Catering &#187; Uncategorized</title>
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		<title>SHORT VIDEO PREVIEW OF DISH</title>
		<link>http://www.componerefinecatering.com/short-video-preview-of-dish</link>
		<comments>http://www.componerefinecatering.com/short-video-preview-of-dish#comments</comments>
		<pubDate>Sat, 26 Mar 2011 15:54:12 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.componerefinecatering.com/?p=712</guid>
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		<title>Meet Our Gardener</title>
		<link>http://www.componerefinecatering.com/meet-our-gardener</link>
		<comments>http://www.componerefinecatering.com/meet-our-gardener#comments</comments>
		<pubDate>Wed, 04 Aug 2010 01:07:23 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.componerefinecatering.com/?p=349</guid>
		<description><![CDATA[Yes, we finally have someone that knows what they&#8217;re doing.  Rachel Kohn Obut has joined the Componere team as our official gardener and brings with her several years of organic farming experience, including time spent working at the Cromwell Valley CSA, Free Bird Farm, and Common Ground Farm. In addition to managing our garden at Kunde Estate Winery, [...]]]></description>
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		<title>HOW TO START COMPOSTING</title>
		<link>http://www.componerefinecatering.com/how-to-start-composting</link>
		<comments>http://www.componerefinecatering.com/how-to-start-composting#comments</comments>
		<pubDate>Thu, 10 Sep 2009 01:45:11 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.componerefinecatering.com/?p=258</guid>
		<description><![CDATA[Compost is often referred to as &#8220;black gold&#8221; by gardeners for good reason.  Since putting in the Componere organic garden ealier this year we haven&#8217;t fertilized once other than compost and we&#8217;ve had fantastic results.  Up to one-third of the materials that wind up in landfills could be composted. Waste in landfills breaks down anaerobic [...]]]></description>
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		<title>HOT LINKS (THE NON-EDIBLE KIND)</title>
		<link>http://www.componerefinecatering.com/hot-links-the-non-edible-kind</link>
		<comments>http://www.componerefinecatering.com/hot-links-the-non-edible-kind#comments</comments>
		<pubDate>Wed, 02 Sep 2009 16:59:47 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.componerefinecatering.com/?p=253</guid>
		<description><![CDATA[I try to read a wide variety of articles on food every week.  Below are links to some of the recent highlights: Gourmet magazine spotlights great ice cream shops in the San Francisco Bay Area. The Wall Street Journal writes about Tokyo&#8217;s melt in your mouth deep fried pork cutlets called Tonkatsu. The Boston Globe [...]]]></description>
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		<title>BACK ON THE BLOGGING TRAIN</title>
		<link>http://www.componerefinecatering.com/back-on-the-blogging-train</link>
		<comments>http://www.componerefinecatering.com/back-on-the-blogging-train#comments</comments>
		<pubDate>Tue, 04 Aug 2009 22:38:37 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.componerefinecatering.com/?p=193</guid>
		<description><![CDATA[After taking a couple months off from blogging to work on this new website (not to mention our busiest time of year) I&#8217;m looking forward to getting back into blogging regularly.  Stay tuned!]]></description>
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		<title>THE BEST PRODUCE MARKET IN THE BAY AREA</title>
		<link>http://www.componerefinecatering.com/the-best-produce-market-in-the-bay-area</link>
		<comments>http://www.componerefinecatering.com/the-best-produce-market-in-the-bay-area#comments</comments>
		<pubDate>Fri, 12 Jun 2009 23:21:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Saveur magazine said recently that if Berkeley Bowl Market doesn&#8217;t have the biggest produce selection in America they certainly have the best. Any doubt has been removed with the opening of the second Berkeley Bowl location at 920 Heinz Ave in Berkeley. The problems of congested aisles and clogged parking lots at the original location [...]]]></description>
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		<title>THE PEBBLE BEACH FOOD AND WINE EVENT</title>
		<link>http://www.componerefinecatering.com/the-pebble-beach-food-and-wine-event</link>
		<comments>http://www.componerefinecatering.com/the-pebble-beach-food-and-wine-event#comments</comments>
		<pubDate>Sat, 23 May 2009 23:14:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Tisa and I attended the Pebble Beach Food and Wine event last Sunday, compliments of the great folks at Classic Party Rentals. Huge tents at the equestrian center in Pebble Beach were filled with booths from over two hundred different wineries and samples from several of the country&#8217;s top chefs. It was fun running into [...]]]></description>
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		<title>GETTING KIDS TO EAT VEGGIES, PART 2</title>
		<link>http://www.componerefinecatering.com/getting-kids-to-eat-veggies-part-2</link>
		<comments>http://www.componerefinecatering.com/getting-kids-to-eat-veggies-part-2#comments</comments>
		<pubDate>Thu, 14 May 2009 22:25:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[In a previous post I mentioned how involving our three year old daughter in the garden helped her enjoy eating vegetables more. The other thing we have found helpful is having her assist us with cooking. We eat a lot of cooking greens and now we can&#8217;t pull out a bunch of kale or chard [...]]]></description>
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