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	<title>Componere Fine Catering &#187; Where I&#8217;m eating</title>
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		<title>THE INTERNATIONAL CHEFS CONGRESS</title>
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		<pubDate>Wed, 25 Nov 2009 01:19:58 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Where I'm eating]]></category>

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		<description><![CDATA[  On a return flight from New York recently I felt like a foie gras duck. Componere sous chef Matt Hegel and I had just attended the Star Chef’s International Chefs Congress.  Lunch at the conference each day was from the likes of Le Bernadin and Gordon Ramsey, and each night we dined at a different [...]]]></description>
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		<title>A TALE OF TWO LAS VEGAS MEALS, PART 1</title>
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		<comments>http://www.componerefinecatering.com/a-tale-of-two-las-vegas-meals-part-1#comments</comments>
		<pubDate>Fri, 21 Aug 2009 00:37:01 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Where I'm eating]]></category>

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		<description><![CDATA[We recently dined at Joel Robuchon in Las Vegas, the only Michelin three star on the west coast other than the French Laundry. We had high expectations. Our second night in Las Vegas we dined at B &#38; B Ristorante, Mario Batali’s restaurant in the Venetian. We were expecting a decent, casual meal. At both [...]]]></description>
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		<title>WHERE I&#8217;M EATING: UBUNTU</title>
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		<pubDate>Wed, 25 Mar 2009 21:42:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Where I'm eating]]></category>

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		<description><![CDATA[We recently dined at Ubuntu in Napa. I’ve talked to some people that feel it falls short of the hype (one of NY Times best new restaurants, Food and Wine Magazine Best New Chef, etc) but we had an enjoyable meal. The quality of the ingredients is evident and much of the restaurant’s produce is [...]]]></description>
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