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	<title>Componere Fine Catering &#187; Wine</title>
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		<title>OAK BACKLASH</title>
		<link>http://www.componerefinecatering.com/oak-backlash</link>
		<comments>http://www.componerefinecatering.com/oak-backlash#comments</comments>
		<pubDate>Wed, 03 Jun 2009 23:20:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Tisa and I tired years ago of the over oaked, buttery Chardonnays that often come out of Napa. What made wine makers think that every Chardonnay needed to be aged in a new oak barrel? The trend now (thankfully) is towards crisp, fresh Chardonnay. Mineral instead of caramel, green apple instead of pineapple, stone instead [...]]]></description>
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		<title>TERROIR</title>
		<link>http://www.componerefinecatering.com/terroir</link>
		<comments>http://www.componerefinecatering.com/terroir#comments</comments>
		<pubDate>Sun, 03 May 2009 22:23:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Wine]]></category>

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		<description><![CDATA[I didn&#8217;t have an appreciation of terroir until I was fortunate enough to taste Diamond Creek Cabernet Sauvignons in culinary school (of course, I was 21 years old and more familiar with the Chico terroir of Sierra Nevada Pale Ale). Terroir is a French term that refers a vineyard&#8217;s soil, exposure to sun, its drainage [...]]]></description>
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		<title>ARE GREEK WINES THE MOST UNDERATED IN THE WORLD?</title>
		<link>http://www.componerefinecatering.com/are-greek-wines-the-most-underated-in-the-world</link>
		<comments>http://www.componerefinecatering.com/are-greek-wines-the-most-underated-in-the-world#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:26:00 +0000</pubDate>
		<dc:creator>Ethan Mantle</dc:creator>
				<category><![CDATA[Wine]]></category>

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		<description><![CDATA[That&#8217;s what the new issue ofFood and Wine magazine says may be the case. Not sure that I agree, but I am looking forward to trying some of their recommendations. There are definitely some great values available from Greece. For a quick breakdown of Greek varietals and the magazine&#8217;s recommendations check outhttp://www.foodandwine.com/articles/greek-wines-7-greek-varietals-to-know Might be time [...]]]></description>
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