CHANGE OF CONTEXT CAN SPUR CREATIVITY
Sometimes the best inspiration for a new dish comes in the garden. I’ll be at the office or in the kitchen working through a menu in my head and then early the next morning an idea will come to me as I putt around the garden. Perhaps it’s seeing ingredients in their purest state and being undistracted. Or maybe it’s the green tea I drink, since caffeine stimulates creativity (and even helped usher in the industrial revolution, because of poor water quality it was one of the few safe alternatives to beer at the time).
1 CommentCategory Creativity, Our kitchen garden
You can follow any responses to this entry through the RSS 2.0 feed.
by | Componere Fine Catering
On August 13, 2009 at 1:15 pm
[...] this post I wrote about how a change of context (and a little caffeine) can help me be creative and I’m [...]