HOT LINKS (THE NON-EDIBLE KIND)
I try to read a wide variety of articles on food every week. Below are links to some of the recent highlights:
Gourmet magazine spotlights great ice cream shops in the San Francisco Bay Area.
The Wall Street Journal writes about Tokyo’s melt in your mouth deep fried pork cutlets called Tonkatsu.
The Boston Globe has a tasting panel try local products vs. conventional in a blind tasting.
Frank Bruni bids farewell as the New York Times restaurant critic and offers farewell tips for dining out.
Time magazine writes about the high price of cheap food and sustainable farming practices that are gaining steam.
My friend (and sometimes Componere event chef) Tim Hammack was featured on NPR for his work teaching recovering addicts how to cook at the Bay Area Rescue Mission.
The New York Times looks at how farmer’s markets encourage social interaction.
No CommentsCategory Uncategorized
You can follow any responses to this entry through the RSS 2.0 feed.